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Pumpkin Sausage Soup
Ingredients 1 pound mild Italian sausage, uncased 2 15-ounce cans of pureed pumpkin 1 quart package of beef bone broth 1½ cup onion, diced 2 cups sliced mushrooms (an 8-ounce package works) 10 ounce package of frozen diced butternut squash (optional, but not really) 1-2 tablespoons fresh garlic, finely chopped…